Southern Ranges SR+ beef is selected from only genetically superior British breeds, grazed in the green pastures of Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.

Southern Ranges SR+ partners with select farmers to breed cattle which have no added antibiotics, to deliver a consistently excellent product.

With no added hormones, our beef is all-natural and 100% traceable.

The strict hand-selected AUS-MEAT grading system ensures the Southern Ranges SR+ brand boasts intense flavours, superior tenderness and eating quality.

Sourthern Ranges beef is also available in marble score 2+ (SR2) and marble score 4+ (SR4) grades.

  • Aged 18-36 Months
  • No Added Hormones
  • No Added Antibiotics
  • 100% Traceable
  • Farm Assured
  • 100% Grass Fed/Finished

Aus-Meat Grading

  • Meat Colour 1B to 3
  • Fat Colour 0 to 3