Josdale Black Angus is named after one of the Australian beef industry’s pioneers, Joe Catalfamo. Joe began his career in the meat industry as a butcher’s apprentice before opening his own retail store in 1968, and later establishing Josdale Butchers in 1984.

Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria, a region internationally renowned for consistently producing high quality beef.

Working with trusted accredited farmers, Josdale sources naturally grass-fed Black Angus cattle, free from added antibiotics and hormone growth promotants.