Bass Strait Beef cattle are peacefully raised on natural rye grasses and clover. Cattle for this brand are sourced from the best beef producing regions of southern Australia including Gippsland, Western Victoria, Limestone Coast, King Island, Tasmania and Flinders Island.
"A taste that is as clean as the winds of Bass Strait"
The Bass Strait coastline is the ultimate climate to grow tender grass-fed beef. Drenching rain, warming sun, saltwater winds, natural rye grasses and clover all combine to create the perfect environment for cattle to graze upon.
Bass Strait Beef is 100% grass fed, free range and raised without the use of hormones or antibiotics, this provides a taste that is as clean as the winds of Bass Strait.