La Ionica started its operations with just 300 birds per week in a small factory in the Melbourne suburb of South Morang. Now, this brand processes over 500,000 birds each week at one of Australia’s most innovative processing plants based in Victoria.
Healthy and tender meat that retains its natural juices and flavour. The way chicken should be.
The La Ionica Poultry brand is synonymous with quality. The innovative chemical free air chilling method results in chicken with a difference. This method ensures the chickens maintain their healthy pink appearance and retain their natural juices. The firm and healthy meat with all the natural texture and flavour produces “the real taste of chicken”.