Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour - made by nature.

"What a fantastic product line, I’ve been using Cape Grim Beef for over a decade and the team at Freshline guarantee the best pick and cater exactly to my needs as a chef!"

Executive Chef Tyler Blackberry, Barnbougle

We are proud to be the exclusive Tasmanian wholesaler of the renowned Cape Grim Beef.

Cape Grim is located in the far North West corner of Tasmania, a pristine area with abundant rainfall and the cleanest air in the world. Cape Grim farmers are committed to sustainable and ethical practices, creating nurtured 100% grass fed, free range, hormone and GMO free product with the tenderness and that pure beef flavour Cape Grim Beef is known for.

Charles Rothwell


As one of the Cape Grim Beef farmers, Charles has been fattening and finishing steers since the late 1980’s.

He applies superior management techniques to get the best results from his cattle. His property, Armitage, is 330 acres of prime fattening country located 5km South of Burnie.

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