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"Freshline offers genuine family service, finds the yes in everything, happy to go above and beyond and most importantly, I can’t fault the amazing produce from Tasmania."

Trent Whelan - Executive Chef, Mövenpick Hotel Hobart

Established in 1994, Freshline has now become the market leader in the specialised fresh meat industry in Tasmania through product quality and integrity.

Now with butchery, processing and dispatch facilities in Launceston and central Hobart, we service the entire state and Victoria with greater efficiency and speedier access.

It is the passion, endless pursuit of excellence and total customer satisfaction that sets us apart.

It is the way we work on farm with local primary producers. It is the detailed care that our master butchers take in their work. It is the focused commitment of our dedicated and passionate account managers and customer service personnel that defines who we are.


Our quality policy includes HACCP certification ensuring our products have been handled and stored correctly and allowing full product traceability. All our staff in Launceston and Hobart are professionally trained in food safety and quality control programs.

Each order is hand selected and packed to ensure our customers receive only the finest produce.

Dedicated Team

We take pride in every order to give our customers an exceptional experience every time. From our friendly account managers, to the skilled butchers who prepare your product, through to the team who carefully hand pack your produce and our delivery team, they all play a vital role in ensuring you enjoy maximum customer satisfaction.

Work with us


We value working relationships. Contact our sales team and become a premium partner with Freshline Tasmania.

Become a partner