The cattle are fed slowly, for longer periods of time, with specialised vegetarian grain rations resulting in maximising marbling, consistency, flavour and melt-in-the-mouth tenderness. This approach delivers beef products that consistently achieve marbling scores of MB3+ to MB9+.

Situated in the pristine New England Tablelands Rangers Valley provides a picturesque, stress free, cool climate environment with abundant rainfall.

Rangers Valley is one of the world’s most respected premium marbled beef producers specialising in long fed pure Black Angus and Wagyu cross breeds ensuring exceptional marbling characteristics and are raised 100% Hormone Growth Promotent free.